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2012_2_jbirdluge.jpgA press release re J Bird Cocktails' new "bone luge" special: "Simply polish off Executive Chef Ricky Garayua delectable Roasted Bone Marrow with sweet and sour cippolini and mushrooms ($11), and Jbird will offer you a complimentary shot of their house-infused tequila -- down the bone chute and straight into your mouth." [EaterWire]

339 East 75th St., New YOrk, NY

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