clock menu more-arrow no yes

Filed under:


New, 5 comments

2012_2_jbirdluge.jpgA press release re J Bird Cocktails' new "bone luge" special: "Simply polish off Executive Chef Ricky Garayua delectable Roasted Bone Marrow with sweet and sour cippolini and mushrooms ($11), and Jbird will offer you a complimentary shot of their house-infused tequila -- down the bone chute and straight into your mouth." [EaterWire]

339 East 75th St., New YOrk, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world