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Luckyrice Returns on May 1; Classes at The Four Seasons

FOOD FESTS — The week-long Luckyrice Festival kicks off on May 1. This year's fest will feature demonstrations and dinners with Dave Arnold, Sang Yoon, Hooni Kim, Pichet Ong, Andy Ricker, Susur Lee, and many others. Tickets go on sale next Tuesday, March 6. Also: Luckyrice is expanding to Vegas later this year (June 23) and Los Angeles (July 21). [EaterWire]

MIDTOWNThe Four Seasons will host the first of its "Springtime Skinny Dip" series on Saturday, March 24. Guests will learn how to prepare light dishes like vegetable pot au feu in the restaurant's kitchen, and there will be a three-course meal afterward with wine by Keiko Niccolini. Each participant will also receive their own chef's jacket. Tickets are $350; call 212-759-9008 to reserve a slot. [EaterWire]
TIMES SQUAREMidtown Lunch learns that the Snack Box kiosk is back open after a disastrous DOH visit. They went from 66 violation points down to just two. [Midtown Lunch]

THE TWITTERVERSE — Ladies and gentleman, please welcome Salumeria Rosi's Cesare Casella to the Twitter dancefloor. [Twitter]

CHELSEA — Haven's Kitchen, a new cooking school and kitchen goods store, is starting a supper club series with food from chefs like James McDuffee (Joseph Leonard, Jeffrey's), Michael Anthony (Gramercy Tavern), and Gabrielle Hamilton (Prune). The first event, "A Night with Little Wisco," is on March 27. Tickets coast $185. [Grub Street]

The Four Seasons Restaurant

280 Park Ave., New York, NY 10017 212 754 9494

The Four Seasons

99 East 52nd Street, New York, NY

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