Pete Wells awards two stars to Jung Sik, the ambitious new Korean fine dining restaurant in Tribeca. He loves a lot of the food, but finds that there's room for improvement elsewhere: "I wish more New Yorkers would give the place a chance. I also wish the place would give more New Yorkers a chance. Friendlier prices and a more comfortable tone would be a start if the restaurant, an import from Seoul, wants to adapt to its new environment." [NYT]
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