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Boozy Perry St.

2012_2_perrystdrinks.jpgJean-Georges Vongerichten hops on the blog today to announce a new cocktail and bar menu at his West Village restaurant Perry St. They're serving up hand carved spherical ice, beer laced with bitter Picon, sazerac made with clear rye, a gussied up gin and tonic, and more. Writes JGV, "Given my travel schedule, I can assure you: It's five o-clock somewhere." [Jean Georges]

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