clock menu more-arrow no yes mobile

Filed under:

Gabrielle Hamilton Wire

1gabrielle-hamilton-150.jpgPrune's Gabrielle Hamilton is one busy lady. The chef tells the Financial Times that she's headed to London next month for a series of dinners at 1 Lombard Street, and that she's currently writing a cookbook. Hamilton is also apparently thinking about opening a "shop selling ready-to-cook foods." [FT via Eater National]


54 East 1st Street, Manhattan, NY 10003 (212) 677-6221 Visit Website