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2011_le_bec_fin_chef1.jpgEater Philly hears a juicy rumor that David Breeden, the current executive sous chef at Per Se, might be leaving the city to take a new job in Philadelphia. The restaurant where he might work, Le Bec-Fin, is owned by former French Laundry GM Nic Fanucci. [Eater Philly]

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