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Empellon Cocina

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2012_2_cocinafrank.jpgFrank Bruni pens a loving profile of Alex Stupak and his brand new and fairly new restaurants Empellon Cocina and Empellon Taqueria, revealing that Stupak is intense, maybe a little crazy, and was not your ideal culinary school classmate. He writes, of the chef's newest endeavor, "Cocina is a big leap and a mighty risk." [NYT]


230 West 4th Street, New York, New York 10014

Empellon Cocina

105 First Avenue, New York, NY 10003 212 780 0909

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