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2012_2_somms.jpgEater National asks a handful of sommeliers across the country about who is moving the wine culture forward. Per Rouge Tomate's Pascaline Lepeltier: "'s hard not to mention what people like Paul Grieco at Terroir and Laura Maniec at Corkbuzz are doing by – either via concept or list design – educating the public about wine without being elitist." She also likes the lists at Momofuku and Gramercy Tavern. [Eater National]

Gramercy Tavern

42 East 20th Street, Manhattan, NY 10003 (212) 477-0777 Visit Website

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