clock menu more-arrow no yes

Filed under:

Vintage America

New, 1 comment

2012_2_somms.jpgEater National asks a handful of sommeliers across the country about who is moving the wine culture forward. Per Rouge Tomate's Pascaline Lepeltier: "...it's hard not to mention what people like Paul Grieco at Terroir and Laura Maniec at Corkbuzz are doing by – either via concept or list design – educating the public about wine without being elitist." She also likes the lists at Momofuku and Gramercy Tavern. [Eater National]

Gramercy Tavern

42 East 20th Street, Manhattan, NY 10003 (212) 477-0777 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world