Eater National asks a handful of sommeliers across the country about who is moving the wine culture forward. Per Rouge Tomate's Pascaline Lepeltier: "...it's hard not to mention what people like Paul Grieco at Terroir and Laura Maniec at Corkbuzz are doing by – either via concept or list design – educating the public about wine without being elitist." She also likes the lists at Momofuku and Gramercy Tavern. [Eater National]
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