TRIBECA — On Super Bowl Sunday, Restaurant Marc Forgione will transform into a casual pub with flat screens for watching the game, a DJ, and a menu with things spicy chicken wings, a burger, and suckling pig sliders. The bar will be serving $5 Miller High Life beers during the game. Seating will be first come first serve. [EaterWire]
TOP CHEFFAGE — Bravo has officially confirmed they've picked up season ten of Top Chef. The network is planning open casting calls in New York, Denver, Atlanta, San Francisco, Washington, DC and Los Angeles. Eater National hears a rumor that it's going to be filmed in Seattle. [Eater National]
BOERUM HILL — Rucola recently reworked their breakfast, lunch, and brunch menus. Now they're offering a number of assorted pastries and Italian-style breakfast sandwiches in the morning, and soups, salads, antipasti plates, sandwiches, and a few pastas in the afternoon. [EaterWire]
EXPANSIONS— Ted & Honey recently opened a full service catering division called Parker Red Culinary Events by Ted & Honey. The owners of the cafe also opened a new casual restaurant inside Building 92 of the Brooklyn Navy Yard Center, and they're doing the catering for the event space there as well. [EaterWire]
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