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Hot Topics

2012_2_carmen.jpgIn this edition of Hot Topics, Eater National asks chefs how they approach the matter of price hikes when dealing with rising food costs. Union Square Cafe's Carmen Quagliata notes. "There may be an opportunity to bump something that is very popular and has a special visual quality to it — like a big bowl of pasta with a meat in it — in order to keep the venison chop or something like that on there. Balancing it is the key, and it takes some strategy." [Eater National]

Union Square Cafe

101 East 19th Street, Manhattan, NY 10003 (212) 243-4020 Visit Website

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