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2012_2_anglophilia.jpgWhat's the newest food trend according to the New York Post? British food, supported by the openings and successes of Desmond's, Jones Wood Foundry, Whitehall, The Wren, and The Fat Radish and launched with the opening of April Bloomfield's restaurants The Spotted Pig, The Breslin, and the John Dory Oyster Bar. [NYP]

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