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Video Interlude

2011_pizza_don_antonio1.jpgSlice goes into the kitchen with Roberto Caporuscio and Antonio Starita to see how some of the signature dishes at Don Antonio are made. In the clip, the chefs make their fried-then-baked Montanara pie, the tennis-racket shaped Racchetta pizza, and the delicious-looking, salad-topped dough nuggets known as "Angioletti." [Slice]

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