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Book Club

2012_2_danjibook.jpgHooni Kim, the Korean chef and owner of Midtown restaurant Danji already has accolades from the Times, New York, Michelin, and inclusion on the Eater 38. Now he has a cookbook. In fall of 2013, he will publish The Danji Cookbook with recipes from his now one year-old restaurant, with Ann Volkwein. [Publisher's Marketplace]


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