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Today in Iuzzini

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2011_johnny_z1gelat1.jpgPastry chef extraordinaire Johnny Iuzzini talks life after Jean Georges: "I definitely want to do a bar concept, and I want to do a chocolate and coffee concept. I leave on Sunday to go to Italy for two weeks and study gelato, and I want to do a badass gelato concept, and really learn the science of it. And I just signed another book deal." [The Daily Meal]

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