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In this week's roundup of videos, the guys from Best Pizza explore Bensonhurst's pizza scene, a behind-the-scenes look at what went into the 21st Century Ltd switcheroo, the NoMad's Abram Bissell gets in the holiday spirit, and Jacques Pépin shares what it was like to work with Julia Child.
1) Brooklyn's Best Pizza Eats Pizza:
In a recent episode of Vice's Munchies, Best Pizza's owner, Frank Pinello, and delivery guy Bill Meier check out the pizza scene in Bensonhurst:
2) Go Behind-the-Scenes at EMP/Alinea's 21st Century Ltd:
Remember the Great Alinea/Eleven Madison Park Switch of 2012? Well here's a behind-the-scenes peek at what went into that whole little switcheroo experiment:
3) Inside Print Restaurant:
Take a peek inside Print in Hell's Kitchen with restauranteur Adam Block:
4) Jacques Pépin Talks to Google:
The legendary Jacques Pépin does a Google Talk to plug his most recent book New Complete Techniques and talk about his career. He drops some great nuggets on working with the late Julia Child. The talk is 46 minutes long, but head over to Eater National for some of the highlights:
5) Abram Bissell's Holiday Feast:
Chef Abram Bissell of the NoMad gets in the holiday spirit with some duck, huckleberries, and turnips:
· All Videos on Eater [~ENY~]
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