Here's a look around Casa Pomona, a Spanish restaurant that opened last night on Columbus Avenue between 84th and 85th streets. The chef here is Jodi Bernhard, who previously worked at Clio in Boston, The Inn at Little Washington in Virginia, and Barcelona Restaurant in Connecticut. The menu features traditional Spanish tapas, grilled meats, and paella. Casa Pomona also offers "tiered tapas" for groups of four to eight, with prices ranging from $48 to $80. To drink, the bar is serving Spanish beer and wine, plus cocktails. Check out the menu:[Daniel Krieger]
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