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2012_12_PearlAsh.jpgThe four-month-old Bowery Kitchen, on the ground floor of the Bowery House flophouse, is now called Pearl & Ash after a brief redo. The Bowery House owners have brought on chef Richard Kuo (one half of Frej) and former Aureole sous Steve Pereyda to revamp the menu with a selection of buns, meats, and fish dishes. [Bowery Boogie, previously]

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