Pete Wells awards two stars to Moti Mahal Delux, an Indian restaurant on the Upper East Side: "Juicy despite its black streaks of char, the tandoori chicken at Moti Mahal Delux has a subtle heat and spice but does not have the quarter-inch of candy-red flesh that indicates the presence of food coloring. After tasting it, I thought of the restaurants where I had been served poor facsimiles of the dish and wanted to demand refunds from all of them." [NYT]
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