clock menu more-arrow no yes

Filed under:

Tavern 2.0

New, 12 comments

Union-Market-Katy-Sparks.jpgHere's chef Katy Sparks on the price point at the revamped Tavern on the Green: "It's one of the things the city made abundantly clear, that they didn't want this to be an elite restaurant. The price point is like any good, casual/fine dining restaurant you'll find in NYC. There will be specials on the weekend that will be very celebratory – we're not just doing down-market things." [Restaurant Girl]

Tavern on The Green

67th St. Central Park West, New York, NY 10023 212-877-TOTG Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world