Here's chef Katy Sparks on the price point at the revamped Tavern on the Green: "It's one of the things the city made abundantly clear, that they didn't want this to be an elite restaurant. The price point is like any good, casual/fine dining restaurant you'll find in NYC. There will be specials on the weekend that will be very celebratory – we're not just doing down-market things." [Restaurant Girl]
Filed under:
Loading comments...