RED HOOK — Chef/restaurateur Sohui Kim tells Eater that the The Good Fork will reopen on New Year's Eve. The restaurant will be serving a four-course menu that night for $90, and regular dinner service will start on January 1. Call 718-643-6636 to make a reservation. And hit play on the video above learn about The Good Fork's experience with Hurricane Sandy. [EaterWire]
WEST VILLAGE — A few slots are still available for the New Year's Eve dinners at Frankies 570. The restaurant will be offering an $85 menu early in the evening, and a $125 menu later in the evening. Check out the menus here and here. [EaterWire]
SANDY RELIEF — On January 12, some of the city's best chefs will cook food for the Shame on Sandy benefit at Highline Stages. The event will feature bites from Jonathan Waxman, Michael White, Nick Anderer, the Seersucker team, and several others, plus entertainment from actors and musicians like Reggie Watts, Patrick Stewart, and Abigail Breslin. Tickets can be purchased online. [Official Site, My Last Supper]
