Robert Sietsema drops his list of 2012's "most challenging dishes." The number three slot goes to a plate of bull penis Sietsema ate at a restaurant called Minzhongle: "It's much less meaty than you would think, and in the case of a bull, though he may be well hung, the thing is as thin and rubbery as a computer cable, and oddly translucent. Close your eyes and chew." [FitR]
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