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1234122012_8_AmandaCohenQL%20%281%29.jpgDirt Candy's Amanda Cohen has some sound advice for prospective chefs who are contemplating cooking school: "Being a chef and cooking for a living will teach you what kind of person you are, but trying to figure out if you should go to cooking school requires that you already know what kind of person you are. Do you need to learn from teachers, or can you learn on the job? Are you shy, or are you an extrovert? Are your parents rich, or are they not so rich?" [Dirt Candy]

Dirt Candy

86 Allen Street, Manhattan, NY 10002 (212) 228-7732 Visit Website

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