clock menu more-arrow no yes

Filed under:

Hanjan, a Stylish Korean Tavern From Chef Hooni Kim

New, 4 comments

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

[Daniel Krieger]

Chef Hooni Kim's follow-up to Danji is a casual bar and restaurant offering a mix of modern and traditional Korean food. The menu includes things like a spicy octopus stir-fry, braised pig trotters with shrimp sauce, and a salmon sashimi salad with chojang. One section of the menu is devoted to skewers and fried chicken. The cocktail list features many Soju-based drinks, and the bar is stocked with over 40 wines and several Korean rice beers.

Danji has a serious cult following — seriously, try getting a table there on a Thursday night — and it looks like Kim is mostly following the same small-plates formula here, but with the addition of a few more finger foods and expanded beverage options. Check out the menu:

Hanjan
The space was designed by Byul Koh. Take a look around, and do send any early reports our way.

Hanjan
36 W 26th St., Flatiron District
212-206-7226
hanjan26.com
Certified Open

· All Coverage of Hanjan [~ENY~]

Hanjan

36 West 26th Street, Manhattan, NY 10010 (212) 206-7226 Visit Website

Danji

346 West 52nd Street, Manhattan, NY 10019 (212) 586-2880

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world