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- Shrimp with cucumber, dill, and rapeseed oil from Aska by jmoranmoya
- Spagettoni al Rancetto from Eataly by micurs
- Scotch Eggs from The Queens Kickshaw by Amuse * Bouche
- Phat Thai Ruam with prawns and ground pork from Pok Pok Phat Thai by nicknamemiket
- Orecchiette with Chicken Sausage from The Smith at Lincoln Center by Scoboco
- Duck Leg Confit from The Strand Smokehouse by Amuse * Bouche
- Barbecued Squid with Thai Basil and Fresh Peanuts from Annisa by wEnDaLicious
- Lobster roll with sour cream fries from Momofuku Ssam Bar by The Food Doc
- Pan Tumaca (Toast with Tomato, Manchego, and Serrano ham) from Nai Tapas Bar by eateryROW
- Cumin Sliced Fish from Lao Dong Bei by 536