The Best of the Eater Flickr Pool

by Claire Nugent Dec 2, 2012, 6:00am EST

Shrimp with cucumber, dill, and rapeseed oil from Aska by jmoranmoya
Spagettoni al Rancetto from Eataly by micurs
Scotch Eggs from The Queens Kickshaw by Amuse * Bouche
Phat Thai Ruam with prawns and ground pork from Pok Pok Phat Thai by nicknamemiket
Orecchiette with Chicken Sausage from The Smith at Lincoln Center by Scoboco
Duck Leg Confit from The Strand Smokehouse by Amuse * Bouche
Barbecued Squid with Thai Basil and Fresh Peanuts from Annisa by wEnDaLicious
Lobster roll with sour cream fries from Momofuku Ssam Bar by The Food Doc
Pan Tumaca (Toast with Tomato, Manchego, and Serrano ham) from Nai Tapas Bar by eateryROW
Cumin Sliced Fish from Lao Dong Bei by 536

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