Danji Chef Hooni Kim Opens Hanjan, His Take on a Traditional Korean Tavern

Hanjan
36 W 26th St., Flatiron District
Phone: 212-206-7226
Web: www.hanjan26.com
Status: Certified Open

Hooni Kim, chef and owner of the beloved Midtown Korean restaurant (and Eater 38 member) Danji, has opened his newest project Hanjan in the Flatiron District. Hanjan is Kim's take on a joomak, or traditional Korean tavern. The menu is split into modern and traditional items much like Danji's, but has an additional section highlighting Korean skewers, including a barbecue Galbi option. The 50-seat restaurant is open Monday to Saturday from 5 p.m. to midnight.
Previous Coverage: Fall Previewing, 8/20; Fall Tracking, 8/30.
Further Reading: Tasting Table, Grub Street, Mad Park News, TONY.

Hanjan Menu Full
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