clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

New, 1 comment

123452012_la_apicio_1234.jpgPete Wells awards one star to Gabe Thompson and Joe Campanale's L'Apicio: "The polenta dishes, along with most of the pastas and appetizers, are handled so expertly that it almost doesn't matter that L'Apicio's grasp of the main courses is much less steady. After eating from the opening sections of the menu, you can be in such high spirits that you don't necessarily mind when the uncharismatic pork chop or dubious arctic char shows up." [NYT]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world