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123452012_the_marrow_1234%20%281%29.jpgHarold Dieterle's hotly anticipated new West Village project The Marrow has encountered some small delays. It did not debut over the weekend, as expected, but the doors will open before the New Year. The menu will include German and Italian-influenced dishes like brisket braciole with polenta, and duck schnitzel. [EaterWire]

The Marrow

99 Bank Street, New York, NY 10014 212 428 6000 Visit Website

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