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2012_12_PlayboyChefs.jpgEver wanted to see Eric Ripert smirking lustfully while extracting pomegranate seeds, or perhaps Marcus Samuelsson posing dramatically with a dead fish? Writing that "We're in the era of the chef as culture maker, tastemaker and style icon in the extreme," the most recent issue of Playboy has those two chefs, plus the Franks and Danny Bowien, in all their stylized and sultry grandeur. [Playboy]