Mislabeled foods sold in restaurants is becoming a massive problem, a report filed by the New York Times reveals. These deceptive menus advertise one thing, but deliver another, oftentimes a less expensive, lower quality ingredient. Tom Colicchio weighs in on the misleading misnomers: "This has been going on for as long as I've been cooking. When you start really getting into this stuff, there's so many things people mislabel." [NYT]
Filed under:
