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Week in Reviews

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2012_singapura_1234.jpgLigaya Mishan files on Singapura in Curry Hill this week. The menu is a jumble of many Asian cuisines, but Ms. Mishan likes the Malaysian dishes the most here: "Among the most satisfying dishes are roti canai ($5), a flaky, whorled flatbread tipsy with ghee (clarified butter); kari ayam, a chicken curry redolent of star anise and cloves ($13); and rendang ($15), lamb simmered in spice paste and coconut milk until the liquid soaks in and the meat turns dark and caramelly at the edges." [NYT]

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