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2012_the_marrow_1234.jpgHarold Dieterle and Alicia Nosenzo's much-anticipated European restaurant The Marrow is slated to open next Monday, December 17. The menu will include dishes like braised cuttlefish with garlic bread, brisket braciole with polenta, and duck schnitzel. Dieterle is working with a wood-fired grill here. [EaterWire]

The Marrow

99 Bank Street, New York, NY 10014 212 428 6000 Visit Website

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