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Blanca Wire

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2012_10_blanca.jpgBloomberg critic Ryan Sutton discusses getting a reservation at Blanca: "Did Blanca's reservations policy detract from my enjoyment of Carlo Mirarchi's meals? The answer is unequivocally: Not one bit." And will Blanca ever go with online reservations? Mirarchi tells Sutton they "really don't have the staffing for that kind of project." [Bad Deal, Price Hike]


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