In this week's roundup of new videos, Booker and Dax's Dave Arnold mixes up a drink for Questlove, Jean-Georges Vongerichten has a question for Chicago's Grant Achatz, Thomas Keller shares some word of chef wisdom, and Pork Slope's John Bush looks back at 20 wild years in the biz.
1) Dave Arnold Makes Questlove a Drink:
Watch what happens when cocktail mastermind Dave Arnold of Booker and Dax bar makes Roots drummer Questlove a drink. Science and chocolate are involved. Head over to Eater National for more on why Questlove's friends call him the "bitch drink expert:"
2) Jean-Georges Vongerichten has a Question for Grant Achatz:
Jean-Georges Vongerichten went to the Alinea takeover of Eleven Madison Park back in September, and he loved it. But now he has a question for Grant Achatz:
3) Meet Brooklyn's Tempeh Guru, Barry Schwartz:
Tempeh master Barry Schwartz shares the story behind Barry's Tempeh, his small-batch, probiotic-friendly tempeh business based in Brooklyn:
4) Words of Wisdom from Thomas Keller:
Earlier today on CBS This Morning, Thomas Keller discusses grilled cheese sandwiches and how to become a great chef. Hint: it involves washing dishes:
5) Ask a Bartender:
In honor of Eater's Cocktail Week, Pork Slope co-owner John Bush looks back on 20 wild years behind the bar:
Check out the rest of the videos from Cocktail Week's Ask a Bartender series here.
· All Videos on Eater [~ENY~]