Jesus Nuñez and the crew at West Village Spanish newcomer Barraca stayed open after Sandy with the help of a generator and a refrigerated truck for storing perishable foods: "The truck was our working box. We had food for 24 hours in the truck and we only started the generator during service. And when we stopped the service, we removed everything from the kitchen put it back into the truck. The truck was working for four days for 24 hours." [VV]
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