At the Harvard Science and Cooking Lecture Series, Wylie Dufresne talks about the ten year anniversary of wd~50 and the faith that diners have to put in his hands: "I think that's a funny thing to say, but the truth is that when you guys go out to eat, there's a certain aspect of having me prepare your dinner where I have to be honest and say 'I don't know what I'm doing,' and that's weird but it's honest." Eater National has the full lecture. [Eater National]
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