Book Club

Anthony Bourdain's 2000 book Kitchen Confidential is being re-released with hand-written commentary from the author himself. Many of the annotations are small quips about things that are outdated but Bourdain also adds some longer hand-written stories. Eater National has an exclusive look at a few marked up pages, including one where he refers to Tom Colicchio, the chef at Gramercy Tavern, as one of the chefs making interesting food "these days." [Eater National]