Adam Platt awards two stars to the new Upper East Side location of Salumeria Rosi: "My favorite pasta was the simple rigatoni con melanzane...which our waiter dished out around the table, one diner at a time, in grand uptown style. The soup component of the market-fish acquapazza had a wan, watery quality to it, so if you're in the mood for seafood, try the more robust cuscusso di mare, made with fresh shellfish jumbled in a small mountain of couscous." [NYM/GS]
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