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- The Perennial Plate (Miso Pain Perdu, Sea Island Red Pea Ice Cream, Concord Grape Tapioca) from Governor by jmoranmoya
- Scallops & Cauliflower from Cafe Kristall by Amuse * Bouche
- Farm House Hash from Queens Comfort by Amuse * Bouche
- Brooklyn Bootleg S'more from Blue Bottle Coffee by gourmetgourmand
- Assorted Finger Sandwiches from Cafe Kristall by Amuse * Bouche
- Roasted breast of squab, chanterelles, eggplant, pistachio, and basil jus from Ai Fiori by gourmetgourmand
- Egg noddles with soft hen egg, ginger, scallion and grated country ham from Mission Chinese Food by The Food Doc
- Strawberry Champagne Cupcake from Jane's Sweet Bun by foodishfetish
- Japanese Onion Soup with Konbu seaweed, onion and chives from Kajitsu by gourmetgourmand
- Ice Cream Sandwich with chocolate and mascarpone gelato on brioche from L'Arte del Gelato by gourmetgourmand
- Drumsticks from Kyochon Chicken by foodishfetish
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