David Chang is featured in today's Wall Street Journal, discussing the apartment he had when he opened Momofuku Noodle Bar: "To be honest, I've hated every home I've ever had. For most cooks, 'home' is really a bar. 'Home' is hanging out with your culinary friends. 'Home' is a movie theater where you're watching a movie. 'Home' is just anywhere that is not at work." [WSJ]
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