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Eliza Godfrey on Flirtation and Cutting Customers Off

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Welcome to Ask a Bartender, a Cocktail Week feature in which Eater asks the men and women that make your drinks about the tricks of the trade and their salty experiences behind the bar.

Meet the Spotted Pig's Eliza Godfrey. She likes Fernet Branca, soup, and beer imported from Michigan. In this edition of Ask a Bartender, Ms. Godfrey explains how to cut customers off when they've had one too many, and how to deal with guests that flirt.
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The Spotted Pig

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