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Hurricane Watch

Ryan Sutton files an interview with Tertulia's Seamus Mullen about the trials and tribulations of staying open in SoPo during the days after Sandy. Mullen on cooking in the dark: "We got a ton of headlights in Brooklyn and all the cooks are wearing headlights. It's like spelunking in chef whites with sharp knives and saute pans. We move cautiously." [Price Hike]

Tertulia

359 6th Avenue, Manhattan, NY 10014 (646) 559-9909 Visit Website

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