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Ryan Sutton files an interview with Tertulia's Seamus Mullen about the trials and tribulations of staying open in SoPo during the days after Sandy. Mullen on cooking in the dark: "We got a ton of headlights in Brooklyn and all the cooks are wearing headlights. It's like spelunking in chef whites with sharp knives and saute pans. We move cautiously." [Price Hike]
