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Hurricane Wire

2012_11_GargiulosQL.jpgThe Times looks at the importance of Coney Island institutions that remain closed after Sandy. Here's Mario Carbone of Torrisi and Parm on Gargiulo's: " was in the family rotation of special-occasion restaurants. I remember seeing things for the first time there, like live lobsters presented tableside for the inspection and approval of the guest before invariably becoming fra diavolo." [NYT]