BrisketWire

Do take a minute to read the lively comment thread from today's BrisketTown Eater Inside. Proprietor Daniel Delaney jumps in to defend the $25 per pound price of his acclaimed meat, noting: "We are, I think, the only place in New York that just uses wood as our fuel source, and I think the only place in New York cooking everything outdoors in offset smokers. I think the quality and control is much better when cooking this way, but the choice to do this means that we have to keep staff working the pit 24/7, which is a huge labor expense." [Eater Comments]