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123122012_mile_end_sandwich_delivery_12.jpegThe smoked meat is back on the menu at Mile End. Noah and Rae Bernamoff were not able to produce their beloved meat after Hurricane Sandy knocked out their Red Hook commissary. But now Noah is brining and smoking the meat at Fleisher's upstate, and Mile End's lamb sausages and salami are being produced at The Meat Hook in Williamsburg. [The Local EV]

Mile End

97A Hoyt Street, Brooklyn, NY 11217 Visit Website

Mile End Deli

53 Bond Street, New York, NY 10012 212 529 2990

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