Chef/Butcher: Tom Mylan of The Meat Hook. He Recommends: Cariño. The Order: "I'm not really a cocktail guy but I totally drink the shit out of those Cantaritos at Cariño which are made with tequila, Squirt, ice, and chopped fruit in a clay pot glass. I can easily drink six of those fucking things. I wish bars would use more Squirt in cocktails and less drinking vinegars." [Cocktail Quick Tip]
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