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The Quotable Jim Meehan

2012_11_meehanQL.jpgEater National talks to PDT's Jim Meehan about cocktail books. On the difficulty of documenting the history of cocktail recipes: "What happens in the bar is really supposed to stay in the bar, it's not supposed to be in Page Six the next day. So getting the actual story about what happened or who created something is way more complicated than it probably is in food." [Eater National]