Adam Platt awards two stars to L'Apicio, the new East Village Italian restaurant from Joe Campanale and Gabe Thompson: "The fresh, faintly spicy linguine with clams was the best of the lighter pastas we sampled, and if you're looking for a perfect combination of elegance and weight, I suggest the delicate little packets of agnolotti, which Thompson and his chefs stuff with sweetbreads and garnish with a dab of mascarpone on the side." [GS/NYM]
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