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Watch Chef Galen Zamarra Make Spit-Roasted Rabbit

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Welcome back to Sound Bites, an Eater original video feature in which footage of the city's most badass chefs crafting their signature dishes is paired with tunes from up-and-coming musicians. Regarding the volume: turn it up.

In this edition of Sound Bites, the Eater video crew visits Mas (La Grillade) in the West Village to film chef Galen Zamarra making "spit-roasted rabbit with mustard glazed cabbage and grilled seckle pears." The music for this edition of Sound Bites comes courtesy of Jenifer Avila. Hit play above to see Galen work his magic with the wood-fired grill, and check out his description of the dish below:

Galen explains:

This dish is inspired by medieval France or something. Spit roasting the rabbit is as fun to cook as it is to eat. It is obviously something we serve to a larger group. The smoke is the real key in the dish, and it is the reason such a basic preparation can become extraordinary.
Do not try this at home.
· All Coverage of Mas (La Grillade) [~ENY~]
· All Coverage of Sound Bites [~ENY~]

Mas (La Grillade)

28 7th Avenue South, New York, NY