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Oyster with Pork Belly from Ippudo at Smorgasburg's Ramen Lab by Polsia
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Speckenwolf pizza from Roberta's by gourmetgourmand
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Ragu Rice Ball from Arancini Bros. by gourmetgourmand
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Sugarsalted salmon with crispy ryebread from Aamanns Copenhagen by jmoranmoya
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Pumpkin Spice Ice Cream Sandwich from Melt Bakery by gourmetgourmand
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Hoi Thawt from Pok Pok Phat Thai by Paul Broussard NOLA
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Chilled Spicy Noodles from Momofuku Noodle Bar by Polsia
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Lumache pasta with cotechino ragu from Osteria Morini by The Food Doc
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BBQ Pigtails from Mission Chinese Food by Paul Broussard NOLA
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Fried Chicken Sandwich with Tots from Queens Comfort by Amuse * Bouche
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Hamachi Jalapeño from Geisha by wEnDaLicious
